Authentic Mexican Catering Menu

Please feel free to call us directly to discuss your catering needs

Antojitos

Guacamole Fresco

Our most popular item! Freshly made guacamole with ripe avocados, lime, and cilantro, served with tortilla chips.

Single serve

¥500

Party size

¥5,000

Pico de Gallo

Pico de Gallo, also known as "salsa fresca" (fresh sauce), "salsa cruda" (raw sauce), or "salsa bandera" (flag sauce, due to its colors matching the Mexican flag), is a vibrant and fresh Mexican condiment. It's a chunky, uncooked salsa that stands apart from more liquid or blended salsas.

Single serve

¥300

Party size

¥3,000

Tacos

Taco De Pescado

Crispy fish tacos topped with cabbage slaw and a zesty chipotle sauce.

¥14

Taco De Barbacoa

Slow-cooked beef brisket served with onions, cilantro, and a side of salsa.

¥13

Taco De Carnitas

A carnitas taco is a true masterpiece of Mexican street food, celebrated for its rich, tender, and deeply flavorful pork filling. It's a testament to slow cooking and simple, yet precise, techniques that transform humble pork into a succulent delight.

Single serve

¥500

Party size

¥5,000

Quesadilla

A quesadilla is a classic and beloved Mexican dish that, at its heart, is a tortilla filled primarily with cheese, then folded and cooked until the cheese is melted and gooey, and the tortilla is lightly crisped. The name itself comes from the Spanish word "queso" (cheese) and "-illa," a diminutive suffix, essentially meaning "little cheesy thing."

Single serve

¥500

Party size

¥5,000

Fillings

Mushrooms

¥200

Steak

¥400

Chicken Tinga

¥300

Postres

Churros Con Chocolate

Crispy churros dusted with sugar, served with a rich chocolate dipping sauce.

¥7

Flan Tradicional

Creamy caramel flan with a smooth texture, a classic Mexican dessert.

¥5

Salsas

Salsas, in Mexican cuisine, are far more than just a condiment; they are the vibrant heart and soul that breathes life into countless dishes. The Spanish word "salsa" simply means "sauce," but in the context of Mexican food, it refers to a diverse array of flavorful preparations, ranging in texture, heat, and complexity.

Green Tomatillo Salsa

Tomatillo salsa, often simply called salsa verde (green salsa), is a vibrant and tangy staple in Mexican cuisine, distinguished by its unique base: the tomatillo. Unlike its red counterpart made from ripe tomatoes, tomatillo salsa offers a distinct flavor profile that is tart, bright, and often slightly herbaceous.

¥500

Avocado

Include Avocado

¥300

Red Roasted Pepper Salsa

Roasted red pepper salsa is a flavorful and versatile sauce that sets itself apart from traditional Mexican tomato or tomatillo-based salsas due to its star ingredient: roasted red bell peppers. While many salsas focus on the vibrant acidity of fresh tomatoes or the tangy kick of tomatillos combined with the heat of chilies, this salsa prioritizes a balance of sweetness, smokiness, and a subtle tang.

¥500

Spice level

Mild

Medium

Hot

Sides

Mexican Rice

Mexican rice, known in Spanish as Arroz Rojo (red rice) or sometimes Arroz a la Mexicana, is a flavorful and colorful staple of Mexican cuisine. It's much more than just plain white rice; it's a savory, aromatic side dish that's infused with the vibrant flavors of tomatoes, onions, garlic, and a hint of spice.

Single serve

¥300

Party size

¥3,000

Black Beans

Corn Soup